SPECIALTY NOODLESSpecialty Noodles
A unique, specially crafted noodle developed through repeated research and testing of wheat flour, ingredients, and production methods.
Designed for versatility, it can be used for a wide range of purposes and culinary applications.
Hong Kong Noodles H30-110
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Hong Kong Noodles S34-100
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Whole Wheat Noodles 22-130
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50% Reduced-Carb Protein Noodles 22-130
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Flex Noodles (Random Cut) 130
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Hashizume Signature Noodles 14 Round-150
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For Restaurants & Corporate Clients
Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
