What makes these noodles Hashizume Noodle’s signature product?

These noodles are crafted with Kindoun, Nisshin Seifun’s highest-grade wheat flour, and represent the highest level of Hashizume Noodle’s craftsmanship. Their rich chewiness, silky mouthfeel, and premium wheat flavor make them one of our flagship products.

SPECIALTY NOODLESHashizume Signature Noodles 14 Round-150

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Hashizume Noodle’s Finest Chinese Noodles

Crafted with Kindoun, Nisshin Seifun’s highest-grade wheat flour, these signature noodles represent the pinnacle of Hashizume Noodle’s craftsmanship.
Their rich, chewy texture and exceptionally smooth mouthfeel create a memorable eating experience that keeps you coming back for more. The thick, round shape makes them equally delicious served hot or chilled.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Starch, Salt / Trehalose, Kansui, Alcohol, Modified Starch (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 272kcal
Protein: 9.3g
Fat: 1.4g
Carbohydrates: 55.5g
Salt Equivalent: 0.9g

［Boiling Time］
2 Minutes 15 Seconds – 2 Minutes 30 Seconds

［Product Specifications］
150g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Chilled Sauce

［Recommended Dish / Use Case］
Soup Noodles／Chilled Noodles／Premium Ramen／Japanese Fusion Noodles

［Noodle Thickness / Type］
Thick Round Noodles

［Texture (Text)］
Chewy／Smooth／Luxurious

Frequently asked questions about "Hashizume Signature Noodles 14 Round-150"

What makes these noodles Hashizume Noodle’s signature product?: These noodles are crafted with Kindoun, Nisshin Seifun’s highest-grade wheat flour, and represent the highest level of Hashizume Noodle’s craftsmanship. Their rich chewiness, silky mouthfeel, and premium wheat flavor make them one of our flagship products.

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