What kind of noodles are Flex Noodles?

Flex Noodles combine three different noodle widths in one serving, creating a unique variety of textures. Their chewy bite and irregular shape make them similar to traditional knife-cut noodles while offering excellent versatility for a wide range of dishes.

SPECIALTY NOODLESFlex Noodles (Random Cut) 130

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Versatile Flat Noodles with Three Unique Textures

These unique flat noodles combine three different widths in a single serving, creating a rich variety of textures in every bite.
Their irregular shape allows them to capture sauces and broths exceptionally well, while the chewy texture provides a satisfying bite. Inspired by the character of hand-pulled and knife-cut noodles, they are ideal for creative dishes ranging from pasta and soupless tantanmen to knife-cut noodle-style recipes.

［Ingredients］
Wheat Flour (Produced in Japan), Starch, Salt, Vegetable Oil / Trehalose, Alcohol, Modified Starch (Contains Wheat and Soy)

［Nutrition Facts (Per 100g)］
Calories: 271kcal
Protein: 7.9g
Fat: 0.9g
Carbohydrates: 57.9g
Salt Equivalent: 0.6g

［Boiling Time］
3 Minutes

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Sesame Paste／Soy Sauce／Spicy Sauce／Garlic Sauce

［Recommended Dish / Use Case］
Soupless Tantanmen／Knife-Cut Noodle Dishes／Pasta／Dry Noodles

［Noodle Thickness / Type］
Mixed-Width Flat Noodles

［Texture (Text)］
Chewy／Hearty／Varied

Frequently asked questions about "Flex Noodles (Random Cut) 130"

What kind of noodles are Flex Noodles?: Flex Noodles combine three different noodle widths in one serving, creating a unique variety of textures. Their chewy bite and irregular shape make them similar to traditional knife-cut noodles while offering excellent versatility for a wide range of dishes.

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