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ABOUTAbout Hashizume Noodle

Noodles Crafted with All Five Senses

At Hashizume Noodle,
noodle making is guided by all five senses.

Our noodles delight the eyes -
showcasing the natural colors of the ingredients.

They delight the taste -
with reduced kansui for a clean, pure flavor.

They delight the nose -
carefully kneaded to bring out each ingredient's aroma.

They delight the palate -
thanks to artisan skill and proper aging,
preserving their Koshi (firm, springy bite) until the very last mouthful.

And they delight the heart -
created together with our customers,
elevating dishes and inspiring the desire to return for more.

Through noodles crafted with all five senses,
we pursue the ultimate in deliciousness.

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Noodle Gauge

We created our original Noodle Gauge, using thickness, texture, and aroma as key indicators of noodle flavor.
Though noodles may appear similar, each has its own individuality and taste.
The Gauge makes it easy to identify the noodle profile that best suits your needs.

Thickness
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Texture
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Aroma
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Thickness

Thickness

Noodle thickness has a profound impact on the initial mouthfeel.
We craft each noodle with the thickness that best enhances the character of its dough.

Texture

Texture

Our noodles are crafted to hold their texture until the very last bite.
From chewy and soft to firm with true Koshi - the springy bite unique to Japanese noodles - every variety delivers a different sensation.

Aroma

Aroma

Some noodles are crafted to highlight the natural aroma of wheat, while infused noodles reveal the fragrance of their kneaded-in ingredients.
Through research and careful refinement, we have achieved the perfect balance. Noodles with subtle aromas harmonize beautifully with dishes, while those with stronger fragrances create a striking culinary impression.

For Restaurants & Corporate Clients

Frequently Asked Questions

A complete list of frequently asked questions and answers is available.
Download Materials

Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples

For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
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