What makes these whole wheat noodles unique?

Made with Hashizume Noodle’s proprietary blend of whole wheat flour, these noodles deliver the rich aroma and natural sweetness of whole grains while providing a firm texture and a good source of dietary fiber.

SPECIALTY NOODLESWhole Wheat Noodles 22-130

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Whole Wheat Noodles Rich in Natural Fiber

Made with Hashizume Noodle’s proprietary blend of whole wheat flour, these straight noodles are crafted to highlight the full flavor of the wheat grain, including the bran, germ, and endosperm.
With their rich wheaty aroma, natural sweetness, and firm texture, they deliver a satisfying eating experience. Naturally rich in dietary fiber, they are a popular choice for health-conscious menus.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Egg White Powder, Vegetable Oil, Salt / Kansui, Alcohol, Modified Starch, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 258kcal
Protein: 8.4g
Fat: 0.8g
Carbohydrates: 56.4g
Salt Equivalent: 0.3g

［Boiling Time］
1 Minute 45 Seconds – 2 Minutes

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Japanese Dashi

［Recommended Dish / Use Case］
Soup Noodles／Shio Ramen／Shoyu Ramen／Healthy Noodle Dishes

［Noodle Thickness / Type］
Medium-Thin Straight Noodles

［Texture (Text)］
Firm／Wheaty／Hearty

Frequently asked questions about "Whole Wheat Noodles 22-130"

What makes these whole wheat noodles unique?: Made with Hashizume Noodle’s proprietary blend of whole wheat flour, these noodles deliver the rich aroma and natural sweetness of whole grains while providing a firm texture and a good source of dietary fiber.

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