How do these noodles compare to regular Chinese noodles?

Despite containing approximately 50% fewer carbohydrates, these noodles offer a firm texture and satisfying bite that is remarkably similar to traditional Chinese noodles.

SPECIALTY NOODLES50% Reduced-Carb Protein Noodles 22-130

Thickness: 1

2

3

4

5
Texture: 1

2

3

4

5

High-Protein, Reduced-Carbohydrate Noodles with a Firm Bite

Crafted with a generous amount of wheat protein, these straight noodles contain approximately 50% fewer carbohydrates than conventional Chinese noodles while maintaining a firm, satisfying texture.
Unlike many reduced-carb noodles, they offer an authentic noodle-like bite and enjoyable firmness. Rich in dietary fiber, they are an excellent choice for health-conscious menus without compromising on taste or texture.

［Ingredients］
Wheat Protein, Wheat Flour, Whole Egg Powder, Vegetable Oil, Salt / Kansui, Modified Starch, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 206kcal
Protein: 13.3g
Fat: 0.8g
Carbohydrates: 48.7g
Dietary Fiber: 24.8g
Available Carbohydrates (Net Carbs): 23.9g
Salt Equivalent: 2.2g

［Boiling Time］
1 Minute 30 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Sesame Paste

［Recommended Dish / Use Case］
Soup Noodles／Shoyu Ramen／Shio Ramen／Healthy Noodle Dishes

［Noodle Thickness / Type］
Medium-Thin Straight Noodles

［Texture (Text)］
Firm／Chewy／Satisfying

Frequently asked questions about "50% Reduced-Carb Protein Noodles 22-130"

How do these noodles compare to regular Chinese noodles?: Despite containing approximately 50% fewer carbohydrates, these noodles offer a firm texture and satisfying bite that is remarkably similar to traditional Chinese noodles.

Return to Specialty Noodles list