What makes these Hong Kong noodles unique?

These Hong Kong noodles are specially crafted for the Japanese palate, with a reduced kansui aroma and a smooth, clean finish. Despite their ultra-thin shape, they maintain a firm, resilient bite and pair exceptionally well with rich broths.

SPECIALTY NOODLESHong Kong Noodles H30-110

Thickness: 1

2

3

4

5
Texture: 1

2

3

4

5

Hong Kong Noodles with a Smooth Finish, Crafted for the Japanese Palate

Developed to suit Japanese tastes, these Hong Kong noodles are made with a reduced kansui aroma while maintaining a smooth, satisfying slurp.

Despite their ultra-thin profile, they offer a firm, resilient bite and pair exceptionally well with rich, full-bodied broths. Their balanced texture and clean flavor make them a noodle you’ll want to enjoy again and again.

［Ingredients］
Wheat Flour (Produced in Japan), Egg White Powder, Wheat Protein, Salt, Vegetable Oil / Baked Calcium, Kansui, Alcohol, Sodium Lactate, Modified Starch (Contains Wheat, Egg, and Soy)

［Boiling Time］
45 Seconds

［Product Specifications］
110g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Rich Chicken Broth／Sesame Paste

［Recommended Dish / Use Case］
Soup Noodles／Tantanmen／Shoyu Ramen／Rich Broth Ramen

［Noodle Thickness / Type］
Ultra-Thin Hong Kong Noodles

［Texture (Text)］
Firm／Smooth／Resilient

Frequently asked questions about "Hong Kong Noodles H30-110"

What makes these Hong Kong noodles unique?: These Hong Kong noodles are specially crafted for the Japanese palate, with a reduced kansui aroma and a smooth, clean finish. Despite their ultra-thin shape, they maintain a firm, resilient bite and pair exceptionally well with rich broths.

Return to Specialty Noodles list