What makes this fresh spaghetti unique?

Made using Hashizume Noodle’s proprietary vacuum extrusion process, this thin fresh spaghetti offers an authentic Italian-style chewy, al dente texture with excellent sauce adhesion. Its thinner profile makes it especially suitable for light sauces and delicate pasta dishes.

PASTASpaghetti [Extruded] 1.7mm-120

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Authentic Fresh Spaghetti with the Rich Aroma of Durum Wheat

Crafted using Hashizume Noodle’s proprietary vacuum extrusion method, this fresh spaghetti is produced in the traditional Italian style.
Made with carefully selected durum wheat using a simple, traditional recipe, it delivers a satisfyingly chewy, al dente texture. Its thinner profile allows sauces to coat the noodles evenly, making it ideal for delicate pasta dishes while preserving the rich aroma of durum wheat.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Salt / Alcohol (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 279kcal
Protein: 9.3g
Fat: 1.7g
Carbohydrates: 56.6g
Salt Equivalent: 1.0g

［Boiling Time］
1 Minute 30 Seconds – 1 Minute 45 Seconds

［Product Specifications］
120g × 18 Portions / Pack

［Recommended Flavor］
Tomato Sauce／Olive Oil／Seafood Sauce／Light Cream Sauce

［Recommended Dish / Use Case］
Spaghetti／Seafood Pasta／Oil-Based Pasta／Light Tomato Pasta

［Noodle Thickness / Type］
Thin Spaghetti (Extruded)

［Texture (Text)］
Chewy／Al Dente／Springy

Frequently asked questions about "Spaghetti [Extruded] 1.7mm-120"

What makes this fresh spaghetti unique?: Made using Hashizume Noodle’s proprietary vacuum extrusion process, this thin fresh spaghetti offers an authentic Italian-style chewy, al dente texture with excellent sauce adhesion. Its thinner profile makes it especially suitable for light sauces and delicate pasta dishes.

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