What makes these noodles different from other Chinese noodles?

Made using Hashizume Noodle’s original recipe since its founding, these noodles are crafted with low hydration to highlight the natural aroma and subtle sweetness of wheat.

CHINESE NOODLESChinese Noodles E22-130

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A Classic Noodle Unchanged Since Our Founding

Crafted using the same recipe since the founding of Hashizume Noodle, this Chinese-style noodle has been loved by customers for generations.
By kneading the dough with low hydration, we enhance the natural aroma and gentle sweetness of wheat.

Especially well-suited for soup-based noodle dishes such as tanmen and other clear broth noodles.

［Ingredients］
Wheat Flour (Produced in Japan), Wheat Protein, Whole Egg Powder, Salt, Vegetable Oil / Kansui, Sodium Lactate, Baked Calcium, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 270kcal
Protein: 9.6g
Fat: 1.2g
Carbohydrates: 55.3g
Salt Equivalent: 0.8g

［Boiling Time］
2 Minutes – 2 Minutes 15 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Clear Broth

［Recommended Dish / Use Case］
Tanmen／Soup Noodles／Shio Ramen／Shoyu Ramen

［Noodle Thickness / Type］
Medium-Thin Noodles

［Texture (Text)］
Firm／Wheaty／Resilient

Frequently asked questions about "Chinese Noodles E22-130"

What makes these noodles different from other Chinese noodles?: Made using Hashizume Noodle’s original recipe since its founding, these noodles are crafted with low hydration to highlight the natural aroma and subtle sweetness of wheat.

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