What dishes are these noodles best suited for?

Their firm texture and low-hydration dough make them especially suitable for yakisoba and other stir-fried noodle dishes, allowing the aroma and flavor of wheat to shine through.

CHINESE NOODLESChinese Noodles E26-130

Thickness: 1

2

3

4

5
Texture: 1

2

3

4

5

A Timeless Classic Since Our Founding

This classic Chinese-style noodle has been made with the same recipe since Hashizume Noodle was founded and has been loved by our customers for generations.
Kneaded with low hydration, it enhances the natural aroma and subtle sweetness of wheat.

Especially well-suited for stir-fried noodles, this is a true staple of Hashizume Noodle.

［Ingredients］
Wheat Flour (Produced in Japan), Wheat Protein, Whole Egg Powder, Salt, Vegetable Oil / Kansui, Sodium Lactate, Baked Calcium, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 270kcal
Protein: 9.6g
Fat: 1.2g
Carbohydrates: 55.3g
Salt Equivalent: 0.8g

［Boiling Time］
1 Minute 15 Seconds – 1 Minute 30 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Soy Sauce／Oyster Sauce／Salt／Yakisoba Sauce

［Recommended Dish / Use Case］
Yakisoba／Stir-Fried Noodles／Sauce Noodles

［Noodle Thickness / Type］
Thin Noodles

［Texture (Text)］
Firm／Resilient／Springy

Frequently asked questions about "Chinese Noodles E26-130"

What dishes are these noodles best suited for?: Their firm texture and low-hydration dough make them especially suitable for yakisoba and other stir-fried noodle dishes, allowing the aroma and flavor of wheat to shine through.

Return to Chinese Noodles list