What makes this fresh spaghetti unique?

Made using Hashizume Noodle’s proprietary vacuum extrusion process, this fresh spaghetti offers an authentic Italian-style chewy, al dente texture with excellent sauce adhesion, making it suitable for a wide variety of pasta dishes.

PASTASpaghetti [Extruded] 1.9mm-120

Thickness: 1

2

3

4

5
Texture: 1

2

3

4

5

Authentic Fresh Spaghetti with the Rich Aroma of Durum Wheat

Crafted using Hashizume Noodle’s proprietary vacuum extrusion method, this fresh spaghetti is produced in the traditional Italian style.
Made with carefully selected durum wheat using a simple, traditional recipe, it delivers a satisfyingly chewy, al dente texture. Its round shape allows sauces to coat the noodles beautifully, creating a rich and flavorful pasta experience.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Salt / Alcohol (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 279kcal
Protein: 9.3g
Fat: 1.7g
Carbohydrates: 56.6g
Salt Equivalent: 1.0g

［Boiling Time］
1 Minute 45 Seconds – 2 Minutes

［Product Specifications］
120g × 18 Portions / Pack

［Recommended Flavor］
Tomato Sauce／Cream Sauce／Olive Oil／Meat Sauce

［Recommended Dish / Use Case］
Spaghetti／Tomato Pasta／Cream Pasta／Oil-Based Pasta

［Noodle Thickness / Type］
Spaghetti (Extruded)

［Texture (Text)］
Chewy／Al Dente／Springy

Frequently asked questions about "Spaghetti [Extruded] 1.9mm-120"

What makes this fresh spaghetti unique?: Made using Hashizume Noodle’s proprietary vacuum extrusion process, this fresh spaghetti offers an authentic Italian-style chewy, al dente texture with excellent sauce adhesion, making it suitable for a wide variety of pasta dishes.

Return to Pasta list