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UDONUdon

By repeatedly passing the dough through rolling processes, we develop a firm and resilient texture.
The result is udon with a smooth mouthfeel and a pleasantly chewy bite.

Flat Udon 8-500

Flat Udon 8-500

Thickness
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Texture
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For Restaurants & Corporate Clients

Frequently Asked Questions

A complete list of frequently asked questions and answers is available.
Download Materials

Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples

For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
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