What makes these noodles unique?

Made with concentrated molokhia powder, these noodles are known for their naturally silky texture and smooth slurp. They pair especially well with light broths and chilled noodle dishes, allowing the delicate character of molokhia to shine.

INFUSED NOODLESMolokhia Noodles 26-120

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Molokhia-Infused Noodles with a Smooth Slurp and Naturally Silky Texture

Made with concentrated molokhia powder, these infused noodles offer the vegetable’s signature silky texture and a smooth, satisfying slurp.
Their thin profile enhances the delicate mouthfeel, while the natural richness of molokhia makes them an excellent choice for both light hot noodle soups and refreshing chilled noodle dishes.

［Ingredients］
Wheat Flour (Produced in Japan), Molokhia Powder, Salt, Egg White Powder, Vegetable Oil / Alcohol, Kansui, Sodium Lactate, Modified Starch, Coloring (Chlorella Extract) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 266kcal
Protein: 8.3g
Fat: 0.7g
Carbohydrates: 56.7g
Salt Equivalent: 1.5g

［Boiling Time］
1 Minute 15 Seconds – 1 Minute 30 Seconds

［Product Specifications］
120g × 5 Portions / Pack

［Recommended Flavor］
Japanese Dashi／Soy Sauce／Salt／Ponzu

［Recommended Dish / Use Case］
Hot Noodles／Chilled Noodles／Zaru Noodles／Japanese Fusion Noodles

［Noodle Thickness / Type］
Thin Noodles

［Texture (Text)］
Smooth／Silky／Tender

Frequently asked questions about "Molokhia Noodles 26-120"

What makes these noodles unique?: Made with concentrated molokhia powder, these noodles are known for their naturally silky texture and smooth slurp. They pair especially well with light broths and chilled noodle dishes, allowing the delicate character of molokhia to shine.

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