What dishes are these noodles best suited for?

Their ultra-thin profile and firm texture make them ideal for stir-fried noodles, yakisoba, and finishing noodle courses in tasting or multi-course menus.

CHINESE NOODLESChinese Noodles P30-120

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Hashizume Noodle’s Classic Standard Noodles

These Chinese-style noodles are made with a generous amount of egg whites, giving them a smooth and moist texture.
Even at an ultra-thin thickness, they resist overcooking and maintain a strong, resilient koshi (firm, springy bite) all the way to the last bite.

Ideal for stir-fried noodles and as a finishing noodle in course meals, this is Hashizume Noodle’s signature standard.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Egg White Powder, Wheat Protein, Salt, Vegetable Oil / Kansui, Sodium Lactate, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 272kcal
Protein: 9.3g
Fat: 1.4g
Carbohydrates: 55.5g
Salt Equivalent: 0.9g

［Boiling Time］
45 Seconds – 1 Minute

［Product Specifications］
120g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Light Broth

［Recommended Dish / Use Case］
Stir-Fried Noodles／Yakisoba／Course Menu Finishing Noodles／Soup Noodles

［Noodle Thickness / Type］
Extra-Thin Noodles

［Texture (Text)］
Firm／Smooth／Resilient

Frequently asked questions about "Chinese Noodles P30-120"

What dishes are these noodles best suited for?: Their ultra-thin profile and firm texture make them ideal for stir-fried noodles, yakisoba, and finishing noodle courses in tasting or multi-course menus.