What makes this fettuccine different from extruded pasta?

The dough is carefully rolled into sheets rather than extruded, creating a moist texture with a firm bite. This traditional process makes the pasta especially well suited to rich cream, cheese, and meat sauces.

PASTAFettuccine [Rolled] 6mm-120

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Fresh Rolled Fettuccine with the Rich Aroma of Durum Wheat

Made with premium durum wheat and a generous amount of egg, this fresh fettuccine is crafted using a traditional rolling process.
By carefully sheeting the dough through multiple rollers, it develops a moist, satisfying bite with a firm, resilient texture. It pairs exceptionally well with rich, full-bodied sauces, bringing out the best in every dish.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Salt, Vegetable Oil / Alcohol, Sodium Lactate, Modified Starch (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 294kcal
Protein: 10.5g
Fat: 3.9g
Carbohydrates: 54.3g
Salt Equivalent: 1.4g

［Boiling Time］
2 Minutes – 2 Minutes 15 Seconds

［Product Specifications］
120g × 5 Portions / Pack

［Recommended Flavor］
Cream Sauce／Cheese Sauce／Mushroom Sauce／Ragù Sauce

［Recommended Dish / Use Case］
Fettuccine／Cream Pasta／Mushroom Pasta／Meat Sauce Pasta

［Noodle Thickness / Type］
Fettuccine (Rolled)

［Texture (Text)］
Moist／Firm／Resilient

Frequently asked questions about "Fettuccine [Rolled] 6mm-120"

What makes this fettuccine different from extruded pasta?: The dough is carefully rolled into sheets rather than extruded, creating a moist texture with a firm bite. This traditional process makes the pasta especially well suited to rich cream, cheese, and meat sauces.

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