STEAMED NOODLESSteamed Noodles B24-1000
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Steamed Noodles with a Soft Texture and Refined Flavor
These brown, fine steamed noodles are finished with a soft texture and an elegant, refined flavor.
Made with a generous amount of egg white and carefully steamed over time, they offer a delicate mouthfeel while remaining well balanced and easy to work with.
They are suitable for a wide range of dishes, including Cantonese-style fried noodles.
Wheat flour (produced in Japan), egg white powder, salt, vegetable oil / kansui, calcium oxide (baked calcium), coloring (caramel color), emulsifier, silicone
(Contains wheat, egg, and soy)
Energy: 158 kcal
Protein: 4.8 g
Fat: 0.4 g
Carbohydrates: 33.8 g
Salt equivalent: 0.2 g
［Product Specification］
1 kg / pack
［Recommended Flavor］
Soy Sauce／Salt／Oyster Sauce／Cantonese Sauce
［Recommended Dish / Use Case］
Yakisoba／Cantonese-Style Fried Noodles／Stir-Fried Noodles
［Texture (Text)］
Soft／Delicate／Smooth
Frequently asked questions about "Steamed Noodles B24-1000"
- What kind of menu items can it be used for?
- It is colored brown with caramel, making it well-suited for Cantonese-style yakisoba.
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Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
