Why are these noodles called “Jade Noodles”?

When cooked, the noodles develop a beautiful emerald-green color reminiscent of jade. First introduced by Hashizume Noodle in 1980, they became Japan’s original spinach-infused Chinese noodles and remain a favorite for chilled noodle dishes today.

INFUSED NOODLESJade Noodles 24-130

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Japan’s Original Spinach-Infused Noodles

In 1980, Hashizume Noodle became the first company in Japan to create fresh Chinese noodles infused with spinach, introducing them under the name “Jade Noodles.”

When cooked, the noodles reveal a vibrant emerald-green color reminiscent of jade, earning widespread recognition among chefs and restaurants throughout Japan. Since their debut, they have become a signature choice for chilled noodle dishes served during the summer season.

［Ingredients］
Wheat Flour (Produced in Japan), Spinach Paste, Whole Egg, Egg White Powder, Salt, Vegetable Oil / Alcohol, Kansui, Modified Starch, Enzymes, Coloring (Chlorella Extract) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 273kcal
Protein: 9.9g
Fat: 1.4g
Carbohydrates: 55.3g
Salt Equivalent: 0.9g

［Boiling Time］
1 Minute 30 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Sesame Sauce／Soy Sauce／Ponzu／Cold Dashi

［Recommended Dish / Use Case］
Chilled Noodles／Hiyashi Chuka／Cold Ramen／Japanese Fusion Noodles

［Noodle Thickness / Type］
Thin Noodles

［Texture (Text)］
Firm／Smooth／Refreshing

Frequently asked questions about "Jade Noodles 24-130"

Why are these noodles called “Jade Noodles”?: When cooked, the noodles develop a beautiful emerald-green color reminiscent of jade. First introduced by Hashizume Noodle in 1980, they became Japan’s original spinach-infused Chinese noodles and remain a favorite for chilled noodle dishes today.

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