What makes these noodles unique?

These noodles are made by kneading fresh burdock root from Aomori Prefecture directly into the dough. The result is a delicate burdock aroma and natural sweetness that pair especially well with light broths and herbal-inspired dishes.

INFUSED NOODLESBurdock Noodles 22-130

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One-of-a-Kind Fresh Burdock Noodles

Made with fresh burdock root sourced from Aomori Prefecture, Japan, these one-of-a-kind noodles are crafted by carefully cutting and kneading the burdock into the dough by hand.

The natural aroma and gentle sweetness of burdock create a distinctive flavor that lingers long after the meal. They pair beautifully with light broths, herbal soups, and other dishes that highlight their unique character.

［Ingredients］
Wheat Flour (Produced in Japan), Fresh Burdock Root, Wheat Protein, Salt, Vegetable Oil / Alcohol, Kansui, Modified Starch (Contains Wheat and Soy)

［Nutrition Facts (Per 100g)］
Calories: 269kcal
Protein: 9.3g
Fat: 1.1g
Carbohydrates: 55.5g
Salt Equivalent: 0.7g

［Boiling Time］
1 Minute 30 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Chicken Broth／Japanese Dashi／Herbal Broth

［Recommended Dish / Use Case］
Soup Noodles／Medicinal Cuisine／Light Broth Noodles／Japanese Fusion Noodles

［Noodle Thickness / Type］
Thin Noodles

［Texture (Text)］
Firm／Fragrant／Smooth

Frequently asked questions about "Burdock Noodles 22-130"

What makes these noodles unique?: These noodles are made by kneading fresh burdock root from Aomori Prefecture directly into the dough. The result is a delicate burdock aroma and natural sweetness that pair especially well with light broths and herbal-inspired dishes.