What makes these udon noodles unique?

The dough is repeatedly rolled during production to develop a firm, chewy texture while maintaining a smooth mouthfeel. Their flat shape and quick cooking time make them ideal for both traditional and creative udon dishes.

UDONFlat Udon 8-500

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Flat Udon with a Chewy Texture and Smooth Slurp

These flat udon noodles offer a satisfyingly chewy texture and smooth, silky slurp.
During production, the dough is repeatedly rolled and stretched to strengthen its structure, creating a firm, resilient bite. With a short cooking time, they are ideal for creative dishes that showcase the unique character of flat noodles.

［Ingredients］
Wheat Flour (Produced in Japan), Starch, Salt, Vegetable Oil / Trehalose, Alcohol, Modified Starch (Contains Wheat and Soybean)

［Nutrition Facts (Per 100g)］
Calories: 271kcal
Protein: 7.9g
Fat: 0.9g
Carbohydrates: 57.9g
Salt Equivalent: 0.6g

［Boiling Time］
3 Minutes

［Product Specifications］
500g / Pack

［Recommended Flavor］
Dashi／Soy Sauce／Ponzu／Sesame Sauce

［Recommended Dish / Use Case］
Udon／Cold Udon／Hot Udon／Creative Udon Dishes

［Noodle Thickness / Type］
Flat Udon Noodles

［Texture (Text)］
Chewy／Smooth／Resilient

Frequently asked questions about "Flat Udon 8-500"

What makes these udon noodles unique?: The dough is repeatedly rolled during production to develop a firm, chewy texture while maintaining a smooth mouthfeel. Their flat shape and quick cooking time make them ideal for both traditional and creative udon dishes.

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