SOBAJapanese Soba 14-2000
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Japanese Soba with a Firm, Satisfying Bite
Developed specifically for meat soba, these Japanese soba noodles are thicker than traditional soba and crafted to deliver a firm, satisfying texture.
The more you chew, the richer the aroma of buckwheat becomes.
Their excellent resistance to overcooking ensures they remain delicious from the first bite to the last.
［Ingredients］
Wheat Flour (Produced in Japan), Buckwheat Flour, Salt / Alcohol (Contains Wheat and Buckwheat)
Wheat Flour (Produced in Japan), Buckwheat Flour, Salt / Alcohol (Contains Wheat and Buckwheat)
［Boiling Time］
3 Minutes – 3 Minutes 30 Seconds
3 Minutes – 3 Minutes 30 Seconds
［Product Specifications］
2kg / Pack
Other products
For Restaurants & Corporate Clients
Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
