What makes these noodles unique?

These are the only Chinese noodles in Japan made with Japanese sansho pepper kneaded directly into the dough. Our in-house stone-milling process maximizes the pepper’s fresh aroma and distinctive numbing sensation, making them an excellent choice for tantanmen and other bold, spicy noodle dishes.

INFUSED NOODLESSansho Noodles [Stone-Milled] 22-130

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Japan’s Only Chinese Noodles Made with Japanese Sansho Pepper

Crafted with premium Japanese sansho pepper, these are the only Chinese noodles in Japan made by kneading fragrant Japanese sansho directly into the dough.
Our in-house stone-milling process preserves the pepper’s rich aroma and signature tingling sensation, creating a unique noodle with exceptional character. They pair especially well with tantanmen, where the bold fragrance and numbing spice enhance the depth of the broth.

［Ingredients］
Wheat Flour (Produced in Japan), Japanese Sansho Pepper Powder, Wheat Protein, Salt, Vegetable Oil / Trehalose, Alcohol, Kansui, Modified Starch (Contains Wheat and Soy)

［Nutrition Facts (Per 100g)］
Calories: 266kcal
Protein: 9.3g
Fat: 0.8g
Carbohydrates: 55.4g
Salt Equivalent: 0.9g

［Boiling Time］
1 Minute 30 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Sesame Paste／Spicy Broth／Soy Sauce／Mala Sauce

［Recommended Dish / Use Case］
Tantanmen／Soupless Tantanmen／Mazemen／Warm Noodle Soup

［Noodle Thickness / Type］
Medium-Thin Noodles

［Texture (Text)］
Firm／Fragrant／Numbing

Frequently asked questions about "Sansho Noodles [Stone-Milled] 22-130"

What makes these noodles unique?: These are the only Chinese noodles in Japan made with Japanese sansho pepper kneaded directly into the dough. Our in-house stone-milling process maximizes the pepper’s fresh aroma and distinctive numbing sensation, making them an excellent choice for tantanmen and other bold, spicy noodle dishes.