What makes this linguine different?

Made using a proprietary vacuum extrusion process, this fresh linguine offers a chewy, authentic Italian-style texture and excellent sauce adhesion, making it suitable for a wide variety of pasta dishes.

PASTALinguine [Extruded] 2.4mm-120

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Authentic Fresh Linguine with the Rich Aroma of Durum Wheat

Crafted using Hashizume Noodle’s proprietary vacuum extrusion method, this fresh linguine is produced in the traditional Italian style.
Made with carefully selected durum wheat, salt, water, and egg, the dough is simply blended to create a satisfyingly chewy, al dente texture. Its shape holds sauces beautifully, making every bite rich, flavorful, and memorable.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Salt / Alcohol (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 279kcal
Protein: 9.3g
Fat: 1.7g
Carbohydrates: 56.6g
Salt Equivalent: 1.0g

［Boiling Time］
2 Minutes

［商品規格］
120g×18玉/PC

［Recommended Flavor］
Tomato Sauce／Cream Sauce／Olive Oil／Seafood Sauce

［Recommended Dish / Use Case］
Linguine／Seafood Pasta／Oil-Based Pasta／Cream Pasta

［Noodle Thickness / Type］
Linguine (Extruded)

［Texture (Text)］
Chewy／Al Dente／Springy

Frequently asked questions about "Linguine [Extruded] 2.4mm-120"

What makes this linguine different?: Made using a proprietary vacuum extrusion process, this fresh linguine offers a chewy, authentic Italian-style texture and excellent sauce adhesion, making it suitable for a wide variety of pasta dishes.

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