What dishes are these rice noodles best suited for?

These fresh rice noodles are ideal for Vietnamese-style pho and other rice noodle soup dishes. Their smooth texture and flat shape pair beautifully with light, flavorful broths.

SPECIALTY NOODLESFresh Rice Noodles 10-110

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Fresh Rice Noodles Made with 100% Japanese Rice Flour

Made exclusively from Japanese rice flour, these fresh rice noodles were perfected after five years of development, achieving a smooth, fresh texture rarely found in traditional dried rice noodles.
Their silky mouthfeel and delicate bite make them ideal for soups and broths, while their naturally gluten-free recipe offers an excellent alternative for rice noodle dishes.

［Ingredients］
Rice Flour (Produced in Japan), Starch, Salt / Trehalose, Thickeners (Xanthan Gum, Alginate Ester), Alcohol, Modified Starch

［Nutrition Facts (Per 100g)］
Calories: 265kcal
Protein: 3.6g
Fat: 0.7g
Carbohydrates: 58.4g
Salt Equivalent: 0.1g

［Boiling Time］
1 Minute

［Product Specifications］
110g × 5 Portions / Pack

［Recommended Flavor］
Chicken Broth／Beef Broth／Fish Sauce／Light Soy Sauce

［Recommended Dish / Use Case］
Pho／Rice Noodle Soup／Vietnamese Noodle Dishes／Asian Noodle Soups

［Noodle Thickness / Type］
Flat Rice Noodles

［Texture (Text)］
Smooth／Silky／Tender

Frequently asked questions about "Fresh Rice Noodles 10-110"

What dishes are these rice noodles best suited for?: These fresh rice noodles are ideal for Vietnamese-style pho and other rice noodle soup dishes. Their smooth texture and flat shape pair beautifully with light, flavorful broths.