What dishes are these noodles best suited for?

Their thin, curly shape pairs well with soups and sauces, making them ideal for ramen, soup noodles, and other classic noodle dishes.

CHINESE NOODLESChinese Noodles S Curly 22-130

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Curly Chinese-Style Noodles with Egg Flavor and a Soft Bite

These are Hashizume Noodle’s standard curly Chinese-style noodles, known for their gentle egg flavor and soft, easy-to-eat texture.
The thin, curly noodles offer a pleasantly chewy feel while remaining light and smooth on the palate.

Their natural curl allows them to cling well to soups and sauces, making them highly versatile and well-suited to a wide range of noodle dishes.

［Ingredients］
Wheat Flour (Produced in Japan), Wheat Protein, Whole Egg Powder, Starch, Vegetable Oil, Salt / Kansui, Sodium Lactate, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 268kcal
Protein: 8.4g
Fat: 1.0g
Carbohydrates: 56.4g
Salt Equivalent: 0.8g

［Boiling Time］
1 Minute 30 Seconds – 1 Minute 45 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Miso／Chicken Broth

［Recommended Dish / Use Case］
Soup Noodles／Ramen／Miso Ramen／Shoyu Ramen

［Noodle Thickness / Type］
Thin Curly Noodles

［Texture (Text)］
Soft／Chewy／Smooth

Frequently asked questions about "Chinese Noodles S Curly 22-130"

What dishes are these noodles best suited for?: Their thin, curly shape pairs well with soups and sauces, making them ideal for ramen, soup noodles, and other classic noodle dishes.

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