What makes these noodles Hashizume Noodle’s standard noodles?

Made with a generous amount of egg white, these noodles offer a smooth, moist texture while maintaining a firm and resilient bite. Their versatility makes them suitable for a wide range of dishes, from soup noodles to stir-fried noodles.

CHINESE NOODLESChinese Noodles P26-120

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Hashizume Noodle’s Standard Noodles

These Chinese-style noodles are made with a generous amount of egg whites, resulting in a smooth and moist texture.
Even in a thin noodle form, they resist overcooking and maintain a strong koshi—a firm, springy bite—until the very last bite.

Versatile and easy to pair with a wide range of dishes such as soup noodles and stir-fried noodles, this is Hashizume Noodle’s classic standard.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Egg White Powder, Wheat Protein, Salt, Vegetable Oil / Kansui, Sodium Lactate, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 272kcal
Protein: 9.3g
Fat: 1.4g
Carbohydrates: 55.5g
Salt Equivalent: 0.9g

［Boiling Time］
1 Minute 30 Seconds – 1 Minute 45 Seconds

［Product Specifications］
120g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Sesame Paste

［Recommended Dish / Use Case］
Soup Noodles／Stir-Fried Noodles／Tantanmen／Yakisoba

［Noodle Thickness / Type］
Thin Noodles

［Texture (Text)］
Firm／Smooth／Resilient

Frequently asked questions about "Chinese Noodles P26-120"

What makes these noodles Hashizume Noodle’s standard noodles?: Made with a generous amount of egg white, these noodles offer a smooth, moist texture while maintaining a firm and resilient bite. Their versatility makes them suitable for a wide range of dishes, from soup noodles to stir-fried noodles.

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