What makes these noodles unique?

Crafted using the same recipe since Hashizume Noodle’s founding, these noodles are made with a low-hydration dough that highlights the natural aroma and subtle sweetness of wheat.

CHINESE NOODLESChinese Noodles E24-130

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A Timeless Classic Since Our Founding

This Chinese-style noodle has been crafted using the same recipe since the founding of Hashizume Noodle and has been cherished by customers for many years.
By kneading the dough with low hydration, we bring out the natural aroma and gentle sweetness of wheat.

Highly versatile, it pairs well with a wide range of dishes, including soup noodles and stir-fried noodles.

［Ingredients］
Wheat Flour (Produced in Japan), Wheat Protein, Whole Egg Powder, Salt, Vegetable Oil / Kansui, Sodium Lactate, Baked Calcium, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 270kcal
Protein: 9.6g
Fat: 1.2g
Carbohydrates: 55.3g
Salt Equivalent: 0.8g

［Boiling Time］
1 Minute 30 Seconds – 1 Minute 45 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Sesame Paste

［Recommended Dish / Use Case］
Soup Noodles／Stir-Fried Noodles／Tantanmen／Shoyu Ramen

［Noodle Thickness / Type］
Thin Noodles

［Texture (Text)］
Firm／Resilient／Springy

Frequently asked questions about "Chinese Noodles E24-130"

What makes these noodles unique?: Crafted using the same recipe since Hashizume Noodle’s founding, these noodles are made with a low-hydration dough that highlights the natural aroma and subtle sweetness of wheat.

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