What dishes are these tagliatelle best suited for?

Their wide, flat shape holds rich sauces exceptionally well, making them ideal for cream sauces, ragù, mushroom sauces, and other hearty pasta dishes.

PASTATagliatelle [Extruded] 6mm-120

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Authentic Fresh Tagliatelle with the Rich Aroma of Durum Wheat

Crafted using Hashizume Noodle’s proprietary vacuum extrusion method, this fresh tagliatelle is produced in the traditional Italian style.
Made with carefully selected durum wheat using a simple, traditional recipe, it delivers a satisfyingly chewy, al dente texture. Its wide, flat shape captures rich sauces beautifully, making every bite full of flavor.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Salt / Alcohol (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 279kcal
Protein: 9.3g
Fat: 1.7g
Carbohydrates: 56.6g
Salt Equivalent: 1.0g

［Boiling Time］
2 Minutes – 2 Minutes 15 Seconds

［Product Specifications］
120g × 18 Portions / Pack

［Recommended Flavor］
Bolognese Sauce／Cream Sauce／Mushroom Sauce／Ragù Sauce

［Recommended Dish / Use Case］
Tagliatelle／Cream Pasta／Meat Sauce Pasta／Mushroom Pasta

［Noodle Thickness / Type］
Tagliatelle (Extruded)

［Texture (Text)］
Chewy／Al Dente／Springy

Frequently asked questions about "Tagliatelle [Extruded] 6mm-120"

What dishes are these tagliatelle best suited for?: Their wide, flat shape holds rich sauces exceptionally well, making them ideal for cream sauces, ragù, mushroom sauces, and other hearty pasta dishes.

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