USER'S VOICESansho Noodle
We asked chefs at restaurants and hotels using our noodles
to share their thoughts.
Ichirin Hanare
- Designing the Chinese dining experience through deconstruction and reconstruction
- Owner-Chef Hirofumi Saito
For Restaurants & Corporate Clients
Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
