What makes this vegan pasta different?

Made entirely with plant-based ingredients, this fresh pasta delivers a firm, chewy texture without using eggs, making it suitable for vegan menus and plant-based dishes.

PASTAVegan Pasta [Rolled] 6mm-120

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Plant-Based Fresh Pasta with a Satisfying Chewy Texture

Crafted using Hashizume Noodle’s proprietary rolling process, this fresh vegan pasta is inspired by traditional Italian pasta-making techniques.
Made entirely with plant-based ingredients, it offers a delicious combination of a firm bite and satisfying chew while supporting a more sustainable lifestyle. Its broad shape pairs beautifully with a variety of sauces, making it suitable for both classic and creative pasta dishes.

［Ingredients］
Wheat Flour (Produced in Japan), Salt, Alcohol (Contains Wheat)

［Boiling Time］
2 Minutes – 2 Minutes 15 Seconds

［Product Specifications］
120g × 5 Portions / Pack

［Recommended Flavor］
Tomato Sauce／Olive Oil／Mushroom Sauce／Vegan Cream Sauce

［Recommended Dish / Use Case］
Vegan Pasta／Tomato Pasta／Oil-Based Pasta／Plant-Based Pasta

［Noodle Thickness / Type］
Flat Vegan Pasta (Rolled)

［Texture (Text)］
Chewy／Firm／Resilient

Frequently asked questions about "Vegan Pasta [Rolled] 6mm-120"

What makes this vegan pasta different?: Made entirely with plant-based ingredients, this fresh pasta delivers a firm, chewy texture without using eggs, making it suitable for vegan menus and plant-based dishes.

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