Are these noodles suitable for people with egg allergies?

Yes. These noodles are made without egg, making them suitable for those with egg allergies.

CHINESE NOODLESChinese Noodles T Curly 16-130

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Medium-Thick Curly Chinese-Style Noodles with a Smooth, Slippery Texture

These medium-thick Chinese-style noodles are made with a high hydration ratio, giving them an exceptionally smooth, slippery mouthfeel and excellent slurpability.
Because they contain no egg, they are a safe and enjoyable option for customers with egg allergies.

The gently wavy noodles cling well to sauces and soups, making them especially well-suited for bold, flavor-forward dishes such as soup-less tantanmen.

［Ingredients］
Wheat Flour (Produced in Japan), Vegetable Oil, Salt / Kansui, Sodium Lactate, Alcohol, Modified Starch, Coloring (Gardenia Yellow) (Contains Wheat and Soy)

［Nutrition Facts (Per 100g)］
Calories: 267kcal
Protein: 7.4g
Fat: 0.9g
Carbohydrates: 57.2g
Salt Equivalent: 0.8g

［Boiling Time］
2 Minutes 15 Seconds – 2 Minutes 30 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Miso／Sesame Paste／Spicy Sauce／Soy Sauce

［Recommended Dish / Use Case］
Soupless Tantanmen／Mazemen／Miso Ramen／Sauce Noodles

［Noodle Thickness / Type］
Medium-Thick Curly Noodles

［Texture (Text)］
Smooth／Slippery／Chewy

Frequently asked questions about "Chinese Noodles T Curly 16-130"

Are these noodles suitable for people with egg allergies?: Yes. These noodles are made without egg, making them suitable for those with egg allergies.

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