What makes this tagliolini different from extruded pasta?

The dough is carefully rolled into thin sheets rather than extruded, creating a moist texture with a firm, resilient bite. Its delicate shape makes it especially well suited to cream, butter, cheese, and other refined sauces.

PASTATagliolini [Rolled] 2.5mm-120

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Fresh Rolled Tagliolini with the Rich Aroma of Durum Wheat

Made with premium durum wheat and a generous amount of egg, this fresh tagliolini is crafted using a traditional rolling process.
By carefully sheeting the dough through multiple rollers, it develops a moist, satisfying bite with a firm, resilient texture. Its thin shape pairs beautifully with rich sauces while maintaining a delicate, elegant mouthfeel.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Salt, Vegetable Oil / Alcohol, Sodium Lactate, Modified Starch (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 294kcal
Protein: 10.5g
Fat: 3.9g
Carbohydrates: 54.3g
Salt Equivalent: 1.4g

［Boiling Time］
1 Minute 45 Seconds – 2 Minutes

［Product Specifications］
120g × 5 Portions / Pack

［Recommended Flavor］
Cream Sauce／Butter Sauce／Cheese Sauce／Truffle Sauce

［Recommended Dish / Use Case］
Tagliolini／Cream Pasta／Butter Pasta／Truffle Pasta

［Noodle Thickness / Type］
Tagliolini (Rolled)

［Texture (Text)］
Moist／Firm／Resilient

Frequently asked questions about "Tagliolini [Rolled] 2.5mm-120"

What makes this tagliolini different from extruded pasta?: The dough is carefully rolled into thin sheets rather than extruded, creating a moist texture with a firm, resilient bite. Its delicate shape makes it especially well suited to cream, butter, cheese, and other refined sauces.

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