STEAMED NOODLESSteamed Noodles S Straight16 Maru – 1000
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Thick Straight Steamed Noodles with a Satisfying Bite
These thick, straight steamed noodles are crafted with a firm structure and substantial bite.
Made with a generous amount of whole egg, they deliver a rich flavor and hearty mouthfeel that stands up well to high-heat cooking.
They are widely used for teppanyaki-style preparations and okonomiyaki shops, as well as other dishes where bold texture and presence are required.
Wheat flour (produced in Japan), wheat protein, whole egg powder, starch, vegetable oil, salt / kansui, sodium lactate, alcohol, modified starch, enzymes, coloring (gardenia yellow)
(Contains wheat, egg, and soy)
［Product Specifications］
1kg / Pack
［Recommended Flavor］
Soy Sauce／Oyster Sauce／Salt／Teppanyaki Sauce
［Recommended Dish / Use Case］
Yakisoba／Teppanyaki Noodles／Stir-Fried Noodles／Okonomiyaki Shop Menus
［Texture (Text)］
Firm／Chewy／Hearty
Frequently asked questions about "Steamed Noodles S Straight16 Maru – 1000"
- What kind of menu items can it be used for?
- It can be used for dishes such as teppanyaki.
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Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
