STEAMED NOODLESSteamed Noodles N18 – 1000
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Hashizume Noodles’ Classic Steamed Noodles
These are Hashizume Noodles’ signature steamed noodles, continuously refined and evolved through our own proprietary blend since their initial release.
Using low-pressure heated steam, the noodles are finished with a rich flavor and a firm, resilient texture.
When pan-fried on both sides, they develop a crispy exterior while remaining soft and chewy inside.
They are ideal for a wide range of dishes, including ankake yakisoba and simple salt-seasoned fried noodles.
Wheat flour (produced in Japan), salt, vegetable oil / kansui, calcium oxide (baked calcium), coloring (gardenia yellow), emulsifier, silicone
(Contains wheat and soy)
Energy: 157 kcal
Protein: 4.9 g
Fat: 0.5 g
Carbohydrates: 33.2 g
Salt equivalent: 0.2 g
［Product Specifications］
1kg / Pack
［Recommended Flavor］
Soy Sauce／Salt／Oyster Sauce／Ankake Sauce
［Recommended Dish / Use Case］
Yakisoba／Ankake Yakisoba／Stir-Fried Noodles
［Texture (Text)］
Firm／Chewy／Springy
Frequently asked questions about "Steamed Noodles N18 – 1000"
- What kind of menu items can it be used for?
- It can be used for a wide variety of dishes, such as ankake yakisoba and Shanghai yakisoba.
Other products
For Restaurants & Corporate Clients
Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
