CHINESE NOODLESChinese Noodles S18-130
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Straight Medium-Thick Chinese-Style Noodles with Rich Egg Flavor
These straight, medium-thick Chinese-style noodles feature a firm, satisfying bite while retaining a soft, smooth mouthfeel.
Their robust texture allows you to enjoy the rich egg flavor all the way to the last bite.
They pair especially well with salt-based gomoku tanmen and dipping-style noodles, making them a versatile choice for hearty noodle dishes.
Wheat Flour (Produced in Japan), Wheat Protein, Whole Egg Powder, Starch, Vegetable Oil, Salt / Kansui, Sodium Lactate, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)
Calories: 268kcal
Protein: 8.4g
Fat: 1.0g
Carbohydrates: 56.4g
Salt Equivalent: 0.8g
2 Minutes 15 Seconds – 2 Minutes 30 Seconds
［Product Specifications］
130g × 5 Portions / Pack
［Recommended Flavor］
Salt／Miso／Chicken Broth／Soy Sauce
［Recommended Dish / Use Case］
Gomoku Tanmen／Tsukemen／Soup Noodles／Miso Ramen
［Noodle Thickness / Type］
Medium-Thick Straight Noodles
［Texture (Text)］
Firm／Smooth／Chewy
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Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
