How is this different from dried pasta?

Fresh rigatoni cooks in less time than dried pasta while offering a richer durum wheat aroma and a satisfyingly chewy texture.

PASTARigatoni

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Authentic Fresh Rigatoni with the Rich Aroma of Durum Wheat

Crafted using Hashizume Noodle’s proprietary vacuum extrusion method, this fresh rigatoni is produced in the traditional Italian style.
Made with carefully selected durum wheat using a simple, traditional recipe, it delivers a satisfyingly chewy, al dente texture. Its large tubular shape and ridged surface hold rich sauces exceptionally well, creating a hearty and flavorful pasta experience.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Salt / Alcohol (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 279kcal
Protein: 9.3g
Fat: 1.7g
Carbohydrates: 56.6g
Salt Equivalent: 1.0g

［Boiling Time］
4 Minutes

［Product Specifications］
700g / Pack

［Recommended Flavor］
Tomato Sauce／Ragù Sauce／Cheese Sauce／Cream Sauce

［Recommended Dish / Use Case］
Rigatoni／Baked Pasta／Meat Sauce Pasta／Cream Pasta

［Noodle Thickness / Type］
Rigatoni

［Texture (Text)］
Chewy／Al Dente／Springy

Frequently asked questions about "Rigatoni"

How is this different from dried pasta?: Fresh rigatoni cooks in less time than dried pasta while offering a richer durum wheat aroma and a satisfyingly chewy texture.

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