What makes these noodles unique?

The addition of tapioca starch creates a uniquely chewy and springy texture, allowing the noodles to retain their satisfying bite even as they absorb the soup.

CHINESE NOODLESChinese Noodles R22-130

Thickness: 1

2

3

4

5
Texture: 1

2

3

4

5

Irresistibly Chewy Chinese-Style Noodles

By incorporating tapioca starch into the blend, these noodles deliver a full-bodied texture that combines a pleasantly springy bite with rich chewiness.
The medium-thickness noodles gradually absorb the soup, allowing you to enjoy their satisfying texture and flavor until the very last bite.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Wheat Protein, Starch, Salt, Vegetable Oil / Kansui, Sodium Lactate, Baked Calcium, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 272kcal
Protein: 8.9g
Fat: 1.3g
Carbohydrates: 56.2g
Salt Equivalent: 0.7g

［Boiling Time］
2 Minutes – 2 Minutes 15 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Clear Broth

［Recommended Dish / Use Case］
Soup Noodles／Shio Ramen／Shoyu Ramen／Tanmen

［Noodle Thickness / Type］
Medium-Thin Noodles

［Texture (Text)］
Chewy／Springy／Full-Bodied

Frequently asked questions about "Chinese Noodles R22-130"

What makes these noodles unique?: The addition of tapioca starch creates a uniquely chewy and springy texture, allowing the noodles to retain their satisfying bite even as they absorb the soup.

Return to Chinese Noodles list