What makes these noodles unique?

These noodles are infused with fresh pepper sourced from the rainforests of Sri Lanka, delivering a bright pepper aroma followed by a clean, lingering heat. They are especially well suited to clear broths and hot and sour noodle dishes.

INFUSED NOODLESFresh Pepper Noodles 18 Round-130

Thickness: 1

2

3

4

5
Texture: 1

2

3

4

5
Aroma: 1

2

3

4

5

Fresh Pepper Noodles with a Bright Aroma and Pleasant Heat

Crafted with fresh pepper grown in the pristine rainforests of Sri Lanka, these unique infused noodles offer an unforgettable balance of fragrance and spice.
The first bite reveals a vibrant, refreshing aroma, followed by a clean, lingering peppery heat that gradually builds. Their distinctive flavor pairs especially well with clear broths, hot and sour soup, and other dishes where the aroma of fresh pepper can truly shine.

［Ingredients］
Wheat Flour (Produced in Japan), Black Pepper, White Pepper, Trehalose / Alcohol, Kansui, Modified Starch (Contains Wheat and Soy)

［Boiling Time］
2 Minutes 15 Seconds – 2 Minutes 30 Seconds

［商品規格］
130g×5玉/PC

［Recommended Flavor］
Salt／Soy Sauce／Hot and Sour Soup／Chicken Broth

［Recommended Dish / Use Case］
Soup Noodles／Hot and Sour Noodles／Shoyu Ramen／Shio Ramen

［Noodle Thickness / Type］
Thick Round Noodles

［Texture (Text)］
Firm／Fragrant／Peppery

Frequently asked questions about "Fresh Pepper Noodles 18 Round-130"

What makes these noodles unique?: These noodles are infused with fresh pepper sourced from the rainforests of Sri Lanka, delivering a bright pepper aroma followed by a clean, lingering heat. They are especially well suited to clear broths and hot and sour noodle dishes.

Return to Infused Noodles list