How is this different from dried pasta?

Fresh penne cooks in less time than dried pasta while offering a richer durum wheat aroma and a satisfyingly chewy texture.

PASTAPenne

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Authentic Fresh Penne with the Rich Aroma of Durum Wheat

Crafted using Hashizume Noodle’s proprietary vacuum extrusion method, this fresh penne is produced in the traditional Italian style.
Made with carefully selected durum wheat using a simple, traditional recipe, it delivers a satisfyingly chewy, al dente texture. Its hollow shape captures sauces beautifully, allowing you to enjoy a rich flavor and satisfying bite in every mouthful.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Salt / Alcohol (Contains Wheat and Egg)

［Nutrition Facts (Per 100g)］
Calories: 279kcal
Protein: 9.3g
Fat: 1.7g
Carbohydrates: 56.6g
Salt Equivalent: 1.0g

［Boiling Time］
3 Minutes 30 Seconds

［Product Specifications］
700g / Pack

［Recommended Flavor］
Tomato Sauce／Cream Sauce／Arrabbiata Sauce／Cheese Sauce

［Recommended Dish / Use Case］
Penne Arrabbiata／Baked Pasta／Cream Pasta／Meat Sauce Pasta

［Noodle Thickness / Type］
Penne

［Texture (Text)］
Chewy／Al Dente／Springy

Frequently asked questions about "Penne"

How is this different from dried pasta?: Fresh penne cooks in less time than dried pasta while offering a richer durum wheat aroma and a satisfyingly chewy texture.

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