What are these noodles best suited for?

Each portion is individually prepared at 30g, making these noodles ideal for buffet service, banquet dining, tasting courses, and as a finishing noodle dish in multi-course meals.

CHINESE NOODLESChinese Noodles P30-30

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Hashizume Noodle’s Classic Chinese Noodles

Made with a generous amount of whole egg and egg white, these Chinese noodles offer a moist texture and excellent resilience.
Even in a thin noodle format, they maintain their firmness and texture until the last bite. With a serving size of just 30g per portion, they are ideal as a finishing noodle course or for buffet-style service.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg Powder, Egg White Powder, Wheat Protein, Salt, Vegetable Oil / Kansui, Sodium Lactate, Alcohol, Modified Starch, Enzymes, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 272kcal
Protein: 9.3g
Fat: 1.4g
Carbohydrates: 55.5g
Salt Equivalent: 0.9g

［Boiling Time］
30 Seconds

［Product Specifications］
30g × 50 Portions / Pack

［Recommended Flavor］
Soy Sauce／Salt／Chicken Broth／Japanese Dashi

［Recommended Dish / Use Case］
Ramen Courses／Buffet Service／Soup Noodles／Finishing Course Noodles

［Noodle Thickness / Type］
Extra Thin

［Texture (Text)］
Firm／Smooth／Resilient

Frequently asked questions about "Chinese Noodles P30-30"

What are these noodles best suited for?: Each portion is individually prepared at 30g, making these noodles ideal for buffet service, banquet dining, tasting courses, and as a finishing noodle dish in multi-course meals.

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