What makes these noodles unique?

Made with a generous amount of dried whole egg, these noodles offer a rich egg flavor and a firm, resilient texture that remains enjoyable until the last bite.

CHINESE NOODLESChinese Noodles O24-120

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Chinese-Style Noodles with a Rich Egg Flavor and Firm Bite

These Chinese-style noodles are characterized by their strong koshi—a firm, resilient texture that resists overcooking and remains enjoyable until the last bite.
Made with a generous amount of dried whole egg, they deliver a pronounced egg flavor and richness.

Among Hashizume Noodle’s lineup, these noodles pair especially well with relatively rich and full-bodied soups, creating a well-balanced bowl.

［Ingredients］
Wheat Flour (Produced in Japan), Wheat Protein, Whole Egg Powder, Egg White Powder, Vegetable Oil, Salt / Sodium Lactate, Kansui, Baked Calcium, Alcohol, Modified Starch, Coloring (Gardenia Yellow) (Contains Wheat and Egg)

［Product Specifications］
120g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Rich Broth

［Recommended Dish / Use Case］
Soup Noodles／Shio Ramen／Shoyu Ramen／Yakisoba

［Noodle Thickness / Type］
Thin Noodles

［Texture (Text)］
Firm／Resilient／Springy

Frequently asked questions about "Chinese Noodles O24-120"

What makes these noodles unique?: Made with a generous amount of dried whole egg, these noodles offer a rich egg flavor and a firm, resilient texture that remains enjoyable until the last bite.