What is Nihachi soba?

Nihachi soba is traditionally made with approximately 80% buckwheat flour and 20% wheat flour, offering a well-balanced combination of rich buckwheat aroma, smooth texture, and excellent elasticity.

SOBAJapanese Soba [Domestic Nihachi] 18-100

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Authentic Nihachi Soba Made with Premium Domestic Buckwheat Flour

Crafted with high-quality domestic buckwheat flour, these nihachi soba noodles offer a smooth, satisfying slurp and refined texture.
By reducing the water content to the lowest possible level, we enhance the rich aroma of buckwheat while maintaining a supple, elegant bite. Trusted by traditional soba restaurants as well as chefs seeking premium Japanese ingredients.

［Ingredients］
Buckwheat Flour (Produced in Japan), Wheat Flour, Wheat Protein / Trehalose, pH Adjuster, Modified Starch (Contains Buckwheat and Wheat)

［Boiling Time］
3 Minutes – 3 Minutes 15 Seconds

［Product Specifications］
100g × 15 Portions / Pack

［Recommended Flavor］
Soy Sauce／Dashi／Meat Broth／Tsuyu

［Recommended Dish / Use Case］
Meat Soba／Hot Soba／Cold Soba／Japanese Soba

［Noodle Thickness / Type］
Thick Soba Noodles

［Texture (Text)］
Firm／Chewy／Buckwheat Aroma

Frequently asked questions about "Japanese Soba [Domestic Nihachi] 18-100"

What is Nihachi soba?: Nihachi soba is traditionally made with approximately 80% buckwheat flour and 20% wheat flour, offering a well-balanced combination of rich buckwheat aroma, smooth texture, and excellent elasticity.

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