What makes this pasta different from regular fresh pasta?

SPECIALTY NOODLESKeep Al Dente Pasta 6mm-130

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Fresh Pasta That Stays Perfectly Al Dente

Developed in collaboration with Nisshin Seifun, this innovative fresh pasta is specially formulated to maintain its freshly cooked al dente texture for an extended period.
Even up to one hour after cooking, it retains its firm bite and excellent texture, making it an ideal choice for takeout, buffet service, catering, and other applications where consistent quality is essential.

［Ingredients］
Wheat Flour (Produced in Japan), Wheat Protein, Egg White Powder, Whole Egg Powder, Salt / Alcohol, Kansui, Enzymes, Modified Starch (Contains Wheat and Egg)

［Boiling Time］
2 Minutes 15 Seconds – 2 Minutes 30 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Tomato Sauce／Cream Sauce／Olive Oil／Meat Sauce

［Recommended Dish / Use Case］
Takeout Pasta／Buffet Service／Catering／Fresh Pasta Dishes

［Noodle Thickness / Type］
Flat Pasta (6mm)

［Texture (Text)］
Al Dente／Firm／Long-Lasting

Frequently asked questions about "Keep Al Dente Pasta 6mm-130"

What makes this pasta different from regular fresh pasta?: Developed in collaboration with Nisshin Seifun, this fresh pasta is specially formulated to maintain its freshly cooked al dente texture for up to one hour after cooking, making it ideal for takeout, buffet service, and catering.

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