What makes these noodles different from regular Chinese noodles?

Developed in collaboration with Nisshin Seifun, these noodles are specially formulated to retain their freshly cooked firmness for up to one hour after cooking, making them ideal for takeout, buffet service, and catering applications.

SPECIALTY NOODLESKeep Al Dente Noodles 24-130

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Chinese Noodles That Stay Firm Longer

Developed in collaboration with Nisshin Seifun, these innovative Chinese noodles are specially formulated to maintain their freshly cooked texture for an extended period.
Even up to one hour after cooking, they retain their firm, al dente bite, making them an ideal choice for takeout, buffet service, catering, and other applications where noodles need to maintain excellent quality over time.

［Ingredients］
Wheat Flour (Produced in Japan), Wheat Protein, Egg White Powder, Vegetable Oil, Whole Egg Powder, Salt / Alcohol, Kansui, Modified Starch, Coloring (Gardenia Yellow) (Contains Wheat, Egg, and Soy)

［Boiling Time］
1 Minute 30 Seconds – 1 Minute 45 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Soy Sauce／Chicken Broth／Sesame Paste

［Recommended Dish / Use Case］
Takeout Ramen／Buffet Service／Catering／Soup Noodles

［Noodle Thickness / Type］
Thin Noodles

［Texture (Text)］
Firm／Resilient／Long-Lasting

Frequently asked questions about "Keep Al Dente Noodles 24-130"

What makes these noodles different from regular Chinese noodles?: Developed in collaboration with Nisshin Seifun, these noodles are specially formulated to retain their freshly cooked firmness for up to one hour after cooking, making them ideal for takeout, buffet service, and catering applications.

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