CHINESE NOODLESFlat Chinese Noodles K12-130
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Chinese Noodles with a Smooth Texture and Excellent Slurpability
Crafted using Hashizume Noodle’s proprietary formula, these noodles feature a smooth mouthfeel and a delicate, satisfying texture.
Their firm, straight flat shape makes them highly versatile, allowing chefs to express their creativity across a wide range of dishes.
［Ingredients］
Wheat Flour (Produced in Japan), Salt, Wheat Protein / Kansui, Alcohol, Modified Starch, Coloring (Gardenia Yellow) (Contains Wheat)
Wheat Flour (Produced in Japan), Salt, Wheat Protein / Kansui, Alcohol, Modified Starch, Coloring (Gardenia Yellow) (Contains Wheat)
［Boiling Time］
2 Minutes 15 Seconds – 2 Minutes 30 Seconds
2 Minutes 15 Seconds – 2 Minutes 30 Seconds
［Product Specifications］
130g × 5 Portions / Pack
［Recommended Flavor］
Salt／Soy Sauce／Sesame Paste／Spicy Broth
［Recommended Dish / Use Case］
Tantanmen／Yakisoba／Soup Noodles／Dry Noodles
［Noodle Thickness / Type］
Flat Noodles
［Texture (Text)］
Smooth／Firm／Silky
Client Testimonials of "Flat Chinese Noodles K12-130"
Other products
For Restaurants & Corporate Clients
Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
