Are these noodles suitable for people with egg allergies?

Yes. These noodles are made without egg or kansui and contain only wheat flour, salt, and water, making them an excellent choice for those looking for egg-free, kansui-free noodles.

SPECIALTY NOODLESWhite Noodles 24-130

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Pure White Noodles with a Clean, Refined Flavor

Made with only wheat flour, salt, and water, these elegant white noodles are crafted without kansui to deliver a clean, delicate flavor that lets the quality of the ingredients shine.
Their thin, straight shape and gentle wheat flavor pair beautifully with light chicken broths, Japanese dashi, and slow-simmered noodle dishes.

［Ingredients］
Wheat Flour (Produced in Japan), Salt / Enzymes, Modified Starch (Contains Wheat)

［Nutrition Facts (Per 100g)］
Calories: 271kcal
Protein: 7.9g
Fat: 0.6g
Carbohydrates: 58.4g
Salt Equivalent: 1.0g

［Boiling Time］
1 Minute 30 Seconds – 1 Minute 45 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Chicken Broth／Japanese Dashi／Salt／Light Soy Sauce

［Recommended Dish / Use Case］
Soup Noodles／Braised Noodles／Chicken Noodle Soup／Japanese Fusion Noodles

［Noodle Thickness / Type］
Thin Straight Noodles

［Texture (Text)］
Smooth／Delicate／Clean

Frequently asked questions about "White Noodles 24-130"

Are these noodles suitable for people with egg allergies?: Yes. These noodles are made without egg or kansui and contain only wheat flour, salt, and water, making them an excellent choice for those looking for egg-free, kansui-free noodles.

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