WRAPPERSGyoza Wrappers 9.5cm-500
Classic gyoza wrappers from Hashizume Noodle.
Gyoza wrappers made from a carefully selected blend of wheat flours and handcrafted one by one. The dough is slowly rolled and stretched to the ideal thickness, creating a carefully prepared wrapper with a soft and chewy texture. Perfect for both boiled gyoza and pan-fried gyoza.
［Ingredients］
Wheat Flour (Produced in Japan), Starch, Salt, Vegetable Oil, Trehalose, Alcohol, Tricalcium Phosphate (Contains Wheat and Soybean)
Wheat Flour (Produced in Japan), Starch, Salt, Vegetable Oil, Trehalose, Alcohol, Tricalcium Phosphate (Contains Wheat and Soybean)
［Nutrition Facts (Per 100g)］
Calories: 271kcal
Protein: 7.9g
Fat: 0.9g
Carbohydrates: 57.9g
Salt Equivalent: 0.6g
Calories: 271kcal
Protein: 7.9g
Fat: 0.9g
Carbohydrates: 57.9g
Salt Equivalent: 0.6g
［Product Specifications］
500g / Pack / Approx. 43 Wrappers
［Recommended Flavor］
Soy Sauce／Vinegar／Chili Oil／Ponzu
［Recommended Dish / Use Case］
Pan-Fried Gyoza／Boiled Gyoza／Steamed Gyoza／Dim Sum
［Texture (Text)］
Soft／Chewy／Moist
Frequently asked questions about "Gyoza Wrappers 9.5cm-500"
- What makes these different from store-bought wrappers?
- They are thicker and have a chewier, more mochi-like texture.
Other products
For Restaurants & Corporate Clients
Frequently Asked Questions
A complete list of frequently asked questions and answers is available.
Download Materials
Hashizume Noodle Web Catalog (PDF available)
Apply for Noodle Samples
For professionals in the food industry or those planning to open a restaurant, we offer sample noodles (for a fee).
