What makes these ginger noodles unique?

These noodles are infused with Japanese Golden Ginger using both fresh and low-temperature dried ginger, creating a rich, layered aroma and a naturally warming flavor that is perfect for autumn and winter dishes.

INFUSED NOODLESGinger Noodles 20-130 [Autumn & Winter Limited]

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Noodles Infused with the Rich Aroma of Japanese Golden Ginger

Made with premium Japanese Golden Ginger, these infused noodles are crafted to deliver a bold, warming ginger aroma in every bite.
Fresh ginger is carefully cut by hand, then blended with low-temperature dried and finely ground ginger before being kneaded into the dough. The result is a deep, layered ginger flavor that pairs perfectly with warm noodle dishes during the colder months.

［Ingredients］
Wheat Flour (Produced in Japan), Ginger, Wheat Protein, Salt, Egg White Powder / Alcohol, Kansui, Modified Starch (Contains Wheat and Egg)

［Boiling Time］
1 Minute 45 Seconds – 2 Minutes

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Chicken Broth／Soy Sauce／Miso／Japanese Dashi

［Recommended Dish / Use Case］
Soup Noodles／Hot Noodles／Winter Seasonal Dishes／Japanese Fusion Noodles

［Noodle Thickness / Type］
Medium-Thick Noodles

［Texture (Text)］
Firm／Fragrant／Warming

Frequently asked questions about "Ginger Noodles 20-130 [Autumn & Winter Limited]"

What makes these ginger noodles unique?: These noodles are infused with Japanese Golden Ginger using both fresh and low-temperature dried ginger, creating a rich, layered aroma and a naturally warming flavor that is perfect for autumn and winter dishes.

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