What makes these egg noodles different?

These noodles are made without kansui, allowing the rich flavor of fresh eggs to take center stage. Their low-hydration dough provides a pleasantly firm bite while delivering a clean, refined taste.

SPECIALTY NOODLESEgg Noodles 20-130

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Rich Egg Noodles with a Refined Flavor

Made with a generous amount of fresh eggs, these premium noodles are crafted without kansui, allowing the rich flavor of the eggs to shine through with a clean, refined finish.
By using a low-hydration dough, the noodles achieve a pleasantly firm, clean bite despite containing no kansui. They pair beautifully with rich sesame-based broths such as tantanmen, as well as delicate Japanese-style dashi soups.

［Ingredients］
Wheat Flour (Produced in Japan), Whole Egg, Wheat Protein, Salt, Vegetable Oil / Alcohol, Sodium Lactate, Modified Starch (Contains Wheat, Egg, and Soy)

［Nutrition Facts (Per 100g)］
Calories: 271kcal
Protein: 7.9g
Fat: 0.6g
Carbohydrates: 58.4g
Salt Equivalent: 1.0g

［Boiling Time］
2 Minutes – 2 Minutes 15 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Sesame Paste／Japanese Dashi／Salt／Soy Sauce

［Recommended Dish / Use Case］
Tantanmen／Shio Ramen／Shoyu Ramen／Japanese Fusion Noodles

［Noodle Thickness / Type］
Medium-Thick Straight Noodles

［Texture (Text)］
Firm／Clean-Biting／Rich

Frequently asked questions about "Egg Noodles 20-130"

What makes these egg noodles different?: These noodles are made without kansui, allowing the rich flavor of fresh eggs to take center stage. Their low-hydration dough provides a pleasantly firm bite while delivering a clean, refined taste.

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