What makes these noodles unique?

These Hong Kong noodles are infused with premium dried shrimp roe, giving them an elegant seafood aroma and concentrated umami. Their firm texture pairs especially well with Asian-style soups, dry noodles, and stir-fried noodle dishes.

INFUSED NOODLESShrimp Roe Hong Kong Noodles S26-110

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Hong Kong Noodles Infused with Shrimp Roe

Made by kneading premium dried shrimp roe into traditional Hong Kong noodles, these specialty noodles deliver a refined seafood aroma and rich umami in every bite.
The concentrated flavor of shrimp roe gently unfolds on the palate, while the firm, springy texture makes them an excellent match for light Asian-style soups, dry noodles, and stir-fried noodle dishes.

［Ingredients］
Wheat Flour (Produced in Japan), Egg White Powder, Shrimp Roe, Salt, Wheat Protein, Vegetable Oil / Modified Starch, Kansui, Alcohol, Coloring (Gardenia Yellow) (Contains Wheat, Egg, Shrimp, and Soy)

［Boiling Time］
1 Minute 30 Seconds – 1 Minute 45 Seconds

［Product Specifications］
110g × 5 Portions / Pack

［Recommended Flavor］
Salt／Chicken Broth／Seafood Broth／Light Soy Sauce

［Recommended Dish / Use Case］
Hong Kong Noodles／Soup Noodles／Dry Noodles／Stir-Fried Noodles

［Noodle Thickness / Type］
Thin Hong Kong Noodles

［Texture (Text)］
Firm／Springy／Umami-Rich

Frequently asked questions about "Shrimp Roe Hong Kong Noodles S26-110"

What makes these noodles unique?: These Hong Kong noodles are infused with premium dried shrimp roe, giving them an elegant seafood aroma and concentrated umami. Their firm texture pairs especially well with Asian-style soups, dry noodles, and stir-fried noodle dishes.

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