What makes these bamboo charcoal noodles unique?

Made with premium edible bamboo charcoal from Japan, these noodles feature a dramatic jet-black color that creates beautiful contrast in clear broths and with light-colored ingredients, making them ideal for creative and visually striking dishes.

INFUSED NOODLESBamboo Charcoal Noodles 22-130

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Jet-Black Noodles Infused with Japanese Bamboo Charcoal

Made with premium edible bamboo charcoal produced in Japan, these striking black noodles are crafted using odorless, high-temperature-fired bamboo charcoal.
Their dramatic jet-black color creates a stunning contrast with clear broths and light-colored ingredients, making them ideal for visually distinctive dishes. Rich in naturally occurring minerals, they are also a popular choice for health-conscious menus.

［Ingredients］
Wheat Flour (Produced in Japan), Wheat Protein, Salt / Kansui, Alcohol, Coloring (Vegetable Charcoal Powder), Modified Starch (Contains Wheat)

［Boiling Time］
1 Minute 30 Seconds

［Product Specifications］
130g × 5 Portions / Pack

［Recommended Flavor］
Salt／Chicken Broth／Soy Sauce／Japanese Dashi

［Recommended Dish / Use Case］
Clear Broth Noodles／Soup Noodles／Japanese Fusion Noodles／Creative Noodle Dishes

［Noodle Thickness / Type］
Medium-Thin Noodles

［Texture (Text)］
Firm／Smooth／Elegant

Frequently asked questions about "Bamboo Charcoal Noodles 22-130"

What makes these bamboo charcoal noodles unique?: Made with premium edible bamboo charcoal from Japan, these noodles feature a dramatic jet-black color that creates beautiful contrast in clear broths and with light-colored ingredients, making them ideal for creative and visually striking dishes.

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